Cafeteria Manager
☎️ 863-471-5500
Menus & Cafeteria
Mission Statement
The mission of the Department of Food & Nutrition is to serve high-quality and nutritious food choices that will support the district's efforts to provide educational opportunities that prepare all students to be responsible and productive members of a diverse society. The Food and Nutrition program serves in excess of 1,620,000 lunches and 1,080,000 breakfasts to students during the school year. In addition, 86,000 snacks are served for after-school programs during the regular school year. The department operates an award-winning summer food and nutrition program for children to provide nutritious meals during the time school is not in session.
Contact Information
Corliss Chapple Pringle
For more information or if you have questions, please call the District Food Service office at 863-471-5676.
Menus
All students recieve free breakfast and lunch.
Meal Accounts
All students have a student meal account to make additional A La Carte purchases. Every student has access to no-cost meals provided by the Food and Nutrition Services department, regardless of their eligibility status.
In order to make A La Carte purchases, a student must have a positive balance on their account, or have cash in hand at the time of sale in order to make a purchase. Students are not allowed to purchase items on credit, and may not bring their account balance negative.
Student account balances are maintained through the Linq Connect Family Portal. Student account numbers are their 6-digit student ID number.
LINQ Connect makes payments simple anytime, anywhere. Check your student's meal account balance from your phone with confidence in the safety of your account information. Adding money to your student's account for buying an item from the school lunch line is as easy as logging into your account. Access to the portal is done via the link above, or through the LINQ Connect app in both the Google Play Store and the Apple App Store.
Non-Discrimination
"The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, or at any USDA office, or call (866) 632-9992(866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442(202) 690-7442 or email.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339(800) 877-8339; or (800) 845-6136(800) 845-6136 (in Spanish).
USDA is an equal opportunity provider and employer.